Venezia in Cucina: The Flavours of Venice
(50 items available)
Venice has always been a bustling trading city. Its cuisine is the most profound expression of a territorial identity and was not immune to contaminations by other cultures. Nonetheless, the flavour of Venetian dishes reveals something more than its commercial past. To discover what that is, you have to sail to the lagoon's islands, where the restaurants offer authentic traditional Venetian cuisine, what you might call 'native Venice'.
ISBN 9788895218427. SIME Books.