Venezia in Cucina: The Flavours of Venice

Venezia in Cucina: The Flavours of Venice

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Venice has always been a bustling trading city. Its cuisine is the most profound expression of a territorial identity and was not immune to contaminations by other cultures. Nonetheless, the flavour of Venetian dishes reveals something more than its commercial past. To discover what that is, you have to sail to the lagoon's islands, where the restaurants offer authentic traditional Venetian cuisine, what you might call 'native Venice'.
ISBN 9788895218427. SIME Books.
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  • SKU
    9788895218427
Venice has always been a bustling trading city. Its cuisine is the most profound expression of a territorial identity and was not immune to contaminations by other cultures. Nonetheless, the flavour of Venetian dishes reveals something more than its commercial past. To discover what that is, you have to sail to the lagoon's islands, where the restaurants offer authentic traditional Venetian cuisine, what you might call 'native Venice'.
  • Publisher
    SIME Books
  • Release
    March 2013
  • Binding
    hb
  • Format
    288 pages. full colour. 19.5 x 23.5 cm
  • Status for WholeSale
    out of stock
  • Status for Website
    available
  • Date added
    March 2013