Transition Menu: reviewing creative gastronomy

In stock (50 items available)
In Transition Menu, Marti Guixe shows us the transition from the art of cooking to food design. To mark the exhibition "Progetto cibo. La forma del gusto" at the Museum of Modern and Contemporary Art of Trento and Roverto, Transition Menu expands Guixe's research on food design; the project is based on some of Martí's personal theories, thoughts and notes.
ISBN 9788875703929. Edizioni Corraini.
available
  • $50.00
Qty:  
  • SKU
    9788875703929
In Transition Menu, Marti Guixe shows us the transition from the art of cooking to food design. To mark the exhibition "Progetto cibo. La forma del gusto" at the Museum of Modern and Contemporary Art of Trento and Roverto, Transition Menu expands Guixe's research on food design; the project is based on some of Martí's personal theories, thoughts and notes.
  • Author
    Marti Guixe
  • Publisher
    Edizioni Corraini
  • Release
    May 2013
  • Binding
    pb
  • Format
    80 pages. 21 x 27 cm
  • Status for WholeSale
    out of stock
  • Status for Website
    available
  • Date added
    May 2013