Sedicesimo 35B: Corrado Assenza - Johanna Ekmark

Sedicesimo 35B: Corrado Assenza - Johanna Ekmark

In stock (50 items available)
What everyone knows about the caper in terms of taste is actually the result of a distortion of its flavour profile by sea salt, says the great Sicilian pastry chef Corrado Assenza. With his habit of observing when everybody else looks, Assenza tells us, accompanied by Johanna Ekmark's photos, his own personal research journey: trying to uncover the taste of the caper through the alchemy of honey, the smallest of the fruits from the generous land that is Sicily.
ISBN 9771972284235B. Edizioni Corraini.
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  • SKU
    9771972284235B
What everyone knows about the caper in terms of taste is actually the result of a distortion of its flavour profile by sea salt, says the great Sicilian pastry chef Corrado Assenza. With his habit of observing when everybody else looks, Assenza tells us, accompanied by Johanna Ekmark's photos, his own personal research journey: trying to uncover the taste of the caper through the alchemy of honey, the smallest of the fruits from the generous land that is Sicily.
  • Publisher
    Edizioni Corraini
  • Release
    October 2014
  • Binding
    pb
  • Format
    16 pages. 17 x 24 cm
  • Status for WholeSale
    in stock
  • Status for Website
    available
  • Date added
    October 2014