Roma in Cucina: The Flavours of Rome

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Roman cuisine is a veritable feast for the senses full of flavour. The history of Roman cuisine is rooted in the centuries under the empire and the papacy, which makes use of the finest raw materials of the Lazio region. Factsheets presenting the local products and wines accompany the 70 traditional recipes, prepared by some of the most renowned chefs in the city.
ISBN 9788895218915. SIME Books.
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  • SKU
    9788895218915
Roman cuisine is a veritable feast for the senses full of flavour. The history of Roman cuisine is rooted in the centuries under the empire and the papacy, which makes use of the finest raw materials of the Lazio region. Factsheets presenting the local products and wines accompany the 70 traditional recipes, prepared by some of the most renowned chefs in the city.
  • Subtitle
    70 Traditional Recipes
  • Author
    Carla Magrelli
  • Publisher
    SIME Books
  • Release
    October 2015
  • Binding
    hb
  • Format
    288 pages. full colour. 19.5 x 23.5 cm
  • Status for WholeSale
    out of stock
  • Status for Website
    available
  • Date added
    October 2015