Puglia in Cucina: The Flavours of Apulia

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The cuisine of Puglia comes from both the land and sea. Its ingredients reflect the nature of the region, coming together in dishes that are simple in the noblest sense of the world. The quality of these ingredients stems from farming and fishing traditions that are thousands of years old. And since so many of the dishes have the most humble origins, they are generally easy to prepare.
ISBN 9788895218199. SIME Books.
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    9788895218199
The cuisine of Puglia comes from both the land and sea. Its ingredients reflect the nature of the region, coming together in dishes that are simple in the noblest sense of the world. The quality of these ingredients stems from farming and fishing traditions that are thousands of years old. And since so many of the dishes have the most humble origins, they are generally easy to prepare.
  • Subtitle
    80 Traditional and Non-traditional Recipes
  • Author
    William Dello Russo (ed.)
  • Publisher
    SIME Books
  • Release
    September 2016
  • Binding
    hb
  • Format
    288 pages. full colour. 23.5 x 19.5 cm
  • Status for WholeSale
    out of stock
  • Status for Website
    available
  • Date added
    September 2016