Milano in Cucina: The Flavours of Milan
(50 items available)
Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected. The book captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culinary scene, who pay homage to their territory, and whose skill is able to present a modern vision in keeping with the region's progressive spirit.
ISBN 9788895218908. SIME Books.