How to be a Tastemaker: The Origins of Style
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How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What inspired Luke Edward Hall’s singular approach to decoration? What’s Paris Hilton’s view on climate change? This book of in-depth profiles opens up the world of industry-leaders to learn how they’ve made it to where they are – from major life-changing moments and big ideas, down to the books, playlists and holiday destinations that have enriched their lives.
ISBN 9783899559897. Die Gestalten Verlag.