Fries!: An Illustrated Guide to the World's Favorite Food

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Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favourite food. In this light-hearted ode, Blake Lingle offers a 360-degree look at fries, from their roots in antiquity, to the long-standing debate as to whether the Belgians or the French created the first true frites, to their current status as a gourmet treat (whether dusted with truffle salt or slathered in gravy and cheese curds in that outrageous Canadian delicacy, poutine). The pop culture and lore of fries includes a look inside a potato farm and fry factory. Lingle catalogues the many varieties-of shapes, oils, vegetables, coatings, seasonings, sauces, and pairings-describing what to eat and drink with your fries. Detailed instructions are given for how to cut, fry, and serve your own Platonic ideal of the fry. Additional fry know-how is combined with archival images and new colour photography to showcase the glorious tastiness of fries, in this ideal gift for anyone who can't get enough of the world's favourite food.
ISBN 9781616894580. Princeton Architectural Press.
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    9781616894580
Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favourite food. In this light-hearted ode, Blake Lingle offers a 360-degree look at fries, from their roots in antiquity, to the long-standing debate as to whether the Belgians or the French created the first true frites, to their current status as a gourmet treat (whether dusted with truffle salt or slathered in gravy and cheese curds in that outrageous Canadian delicacy, poutine). The pop culture and lore of fries includes a look inside a potato farm and fry factory. Lingle catalogues the many varieties-of shapes, oils, vegetables, coatings, seasonings, sauces, and pairings-describing what to eat and drink with your fries. Detailed instructions are given for how to cut, fry, and serve your own Platonic ideal of the fry. Additional fry know-how is combined with archival images and new colour photography to showcase the glorious tastiness of fries, in this ideal gift for anyone who can't get enough of the world's favourite food.
  • Author
    Blake Lingle
  • Publisher
    Princeton Architectural Press
  • Release
    February 2016
  • Binding
    hb
  • Format
    144 pages. full colour. 13 x 18 cm
  • Status for WholeSale
    in stock
  • Status for Website
    available
  • Date added
    February 2016