Food Design Small

In stock (1000 items available)
More than a thousand times per year, before every meal, people select, cut, heat, mix and combine ingredients. This book investigates where the forms of what we eat come from, which factors play a role in their design, and how eating objects also function as signs that convey their contents and meanings.
ISBN 9783110679755. Birkhauser Verlag.
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  • SKU
    9783110679755
More than a thousand times per year, before every meal, people select, cut, heat, mix and combine ingredients. This book investigates where the forms of what we eat come from, which factors play a role in their design, and how eating objects also function as signs that convey their contents and meanings.
  • Subtitle
    Reflection on Food, Design and Language
  • Author
    Sonjua Strummerer, Martin Hablesreiter
  • Publisher
    Birkhauser Verlag
  • Release
    August 2020
  • Binding
    pb
  • Format
    256 pages. fully illustrated. 20 x 14.5 cm
  • Status for WholeSale
    out of stock
  • Status for Website
    available