Eat Your Greens!

In stock (1000 items available)
If you’re not a fan of eating your greens, this collection of recipes will transform you into a veggie believer. With more than 800 concise, uncomplicated ways to make your meals more green-focused, you’ll be swapping out boiled veggies for a plethora of tasty and inventive delights quicker than you can say kale. Each chapter focuses on a single vegetable, helping you get to know the raw materials, explaining when they’re in season, how best to store them, and what ingredients they work well with.
ISBN 9783899559996. Die Gestalten Verlag.
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  • $69.99
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  • SKU
    9783899559996
If you’re not a fan of eating your greens, this collection of recipes will transform you into a veggie believer. With more than 800 concise, uncomplicated ways to make your meals more green-focused, you’ll be swapping out boiled veggies for a plethora of tasty and inventive delights quicker than you can say kale. Each chapter focuses on a single vegetable, helping you get to know the raw materials, explaining when they’re in season, how best to store them, and what ingredients they work well with.
  • Subtitle
    22 Ways to Cook a Carrot, 20 Methods of Preparing Brussels Sprouts, and 768 Other Delicious Recipes to Save the Planet
  • Author
    Annette Dieng, Ingela Persson
  • Publisher
    Die Gestalten Verlag
  • Release
    February 2020
  • Binding
    hb
  • Format
    192 pages. 18 x 24 cm
  • Status for WholeSale
    in stock and more due 24/5/20
  • Status for Website
    available