Divine Food: Food Culture and Recipes from Israel and Palestine (UK English edition)

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Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv. The author of several cookbooks, art director and publicist David Haliva has teamed up with a handpicked group of chefs, restaurateurs and photographers to produce Divine Food. Divine Food embarks on a culinary journey from the North, with its temperate climate and succulent vegetables; to Tel Aviv, where young chefs find new ways to interpret culinary traditions; to Jerusalem, a city of pilgrimage that boasts a myriad of staple dishes; and to the South where nomadic lifestyles inspire desert cuisine.
ISBN 9783899556421. Die Gestalten Verlag.
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  • $85.00
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  • SKU
    9783899556421
Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv. The author of several cookbooks, art director and publicist David Haliva has teamed up with a handpicked group of chefs, restaurateurs and photographers to produce Divine Food. Divine Food embarks on a culinary journey from the North, with its temperate climate and succulent vegetables; to Tel Aviv, where young chefs find new ways to interpret culinary traditions; to Jerusalem, a city of pilgrimage that boasts a myriad of staple dishes; and to the South where nomadic lifestyles inspire desert cuisine.
  • Author
    David Haliva, Robert Klanten
  • Publisher
    Die Gestalten Verlag
  • Release
    September 2016
  • Binding
    hb
  • Format
    304 pages. full colour. 21 x 26 cm
  • Status for WholeSale
    in stock
  • Status for Website
    available
  • Date added
    September 2016