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Dimes, the all-day New York Chinatown restaurant known for serving vibrant, healthy plates to a devout following of patrons has grown to include a deli and market as well as design objects and apothecary products since its opening in 2013. Now, the all-encompassing brand expands with its debut cookbook. This title collects recipes from the restaurant organised by times of day and states of mind, in a format and design inspired by the works of Bruno Munari
ISBN 9781949172362. Karma Books, New York.