Crafted Meat: The New Meat Culture

In stock (50 items available)
Crafted Meat is a compelling visual reference on today's new meat culture. It documents current developments, products, and background stories for both epicures and makers. It explores how to find the best butcher, the tools of the trade, and the differences between cattle breeds and cuts of meat. The book also includes classic recipes to cook, roast, and grill as well as more experimental ones with unusual ingredients or surprising taste combinations. Mouth-wateringly inspirational, Crafted Meat is an informative contemporary survey of a culinary art that plays a significant role in today's new food culture.
ISBN 9783899555967. Die Gestalten Verlag.
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  • SKU
    9783899555967
Crafted Meat is a compelling visual reference on today's new meat culture. It documents current developments, products, and background stories for both epicures and makers. It explores how to find the best butcher, the tools of the trade, and the differences between cattle breeds and cuts of meat. The book also includes classic recipes to cook, roast, and grill as well as more experimental ones with unusual ingredients or surprising taste combinations. Mouth-wateringly inspirational, Crafted Meat is an informative contemporary survey of a culinary art that plays a significant role in today's new food culture.
  • Subtitle
    Craft and Recipes
  • Author
    Hendrik Haase, Robert Klanten, Sven Ehmann
  • Publisher
    Die Gestalten Verlag
  • Release
    September 2015
  • Binding
    hb
  • Format
    256 pages. full colour. 24 x 28 cm
  • Status for WholeSale
    in stock
  • Status for Website
    available
  • Date added
    September 2015