Calabria in Cucina: The Flavours of Calabria

Calabria in Cucina: The Flavours of Calabria

In stock (50 items available)
Calabria in Cucina contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).
ISBN 9788895218700. SIME Books.
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  • SKU
    9788895218700
Calabria in Cucina contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).
  • Author
    Valentina Oliveri
  • Publisher
    SIME Books
  • Release
    October 2014
  • Binding
    hb
  • Format
    19.5 cm x 23.6 cm. 288 pages
  • Status for WholeSale
    out of stock
  • Status for Website
    available
  • Date added
    October 2014