Bread Baker's Notebook

In stock (999 items available)
Baking bread provides us with comfort, stress relief, pleasure, and sustenance, but it's also complicated! Keeping consistent track of the details like yeast percentage and rising time can be a pain – until now. This is the first journal designed specifically for recording and refining your bread baking journey. Geared toward beginners, but sophisticated enough for the experienced baker, this journal is for sourdough enthusiasts, kneaders and no-kneaders, and anyone committed to yeast.
ISBN 9781648960055. Princeton Architectural Press.
available
  • $37.95
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  • SKU
    9781648960055
Baking bread provides us with comfort, stress relief, pleasure, and sustenance, but it's also complicated! Keeping consistent track of the details like yeast percentage and rising time can be a pain – until now. This is the first journal designed specifically for recording and refining your bread baking journey. Geared toward beginners, but sophisticated enough for the experienced baker, this journal is for sourdough enthusiasts, kneaders and no-kneaders, and anyone committed to yeast.
  • Publisher
    Princeton Architectural Press
  • Release
    February 2021
  • Binding
    hb
  • Format
    layflat with ribbon marker. cover stamp. 160 pages. 30 colour ills. 15 x 18.5 cm
  • Status for WholeSale
    in stock & due 20/4/21sea & 25/5/21sea then o/s at publisher (air orders not filled, will try again)
  • Status for Website
    available