Alpine Flavours: Authentic Recipes from the Dolomites, the Heart of the Alps
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Traditional Alpine dishes that come straight from rural recipes are still served and savoured today. Alpine flavours comprises 80 traditional recipes that anyone can cook for themselves. Vivid photographs, snapshots of the Alps and the local fold, add to the appeal of the volume, sharing images of customs and traditions, landscapes, and regional products, the peaks and valleys of the Alps.
ISBN 9788895218465. SIME Books.